Warm-Up Your Winter Menu With These Holiday Recipes

As our days get shorter and our layers grow in number, it only makes sense to embrace it with some seasonal sips that add to that sweet, sweet hygge winter ambiance. 

Try them out, modify them, make them yours, and celebrate. Here are a few of our favorite recipes to welcome the seasonal change. 

Caramel Eggnog Latte

Flavor Highlights: sweet & creamy 

 What You’ll Need:

• 1oz Caramel apple butter syrup
• 2 Espresso shots
• Steamed eggnog

 How To Make It: 

1. Add syrup to glass, add espresso over syrup, and garnish with cinnamon.
2. Pour in steamed eggnog in a circular motion and all your cinnamon will float to the top. Optional garnish with powdered sugar. 

Mint Mocha Cake

Flavor Highlights: minty & indulgent 

What You’ll Need:

• ½ oz of peppermint syrup
• ½ oz of cupcake syrup
• 1 oz of dark chocolate sauce
• 7 oz milk of choice
• 2 shots espresso (sub for cocoa if looking for decaf)

How To Make It: 

1. Combine the syrups and sauce, and steam with milk. 
2. Add espresso/cocoa
3. Garnish with whipped cream, a chocolate drizzle, and crushed peppermint candies.

Gingerbread Chai 

Flavor Highlights: spicy & nostalgic

What You’ll Need:

• 2 oz gingerbread syrup
• 1 oz caramel syrup
• 9oz chai 

How To Make It: 

1. Combine all ingredients in a pitcher and steam. 
2. If serving cold, quickly whip it with the wand. 
3. Garnish with whipped cream and a dash of sprinkles for some bonus holiday vibes. This one compliments a darker espresso.

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