Let’s reinvent the PSL wheel. Sure, it’s always a classic, but our expansive collection of ingredients (available to deliver and stock overnight to your cafe) will give your menu a seasonal kick.
Whether your customers are looking to try a new alt milk with their PSL, or are on the hunt for a seasonal wildcard, here are a few ideas to play with.
Find all of the fall ingredients you need in our catalog.
Ingredients:
1 cup brown sugar
7oz hot water
1 cup pumpkin puree
1 tsp ground cinnamon
11⁄2 tsp vanilla extract
1⁄2 tsp ground ginger
1⁄2 tsp ground cloves
1⁄2 tsp ground nutmeg
2 tbsp tahini
2 shots of espresso
Táche Original Blend
Directions:
Mix brown sugar with hot water until sugar dissolves.
Add pumpkin puree and mix thoroughly.
Add cinnamon, vanilla extract, ginger, cloves, and nutmeg. Mix and simmer on low heat for 5-10 minutes.
Remove from heat and add tahini paste. Mix thoroughly.
Allow the mixture to cool down and store it in the fridge overnight for use the next day.
Ingredients:
2oz sweet potato purée
(puree peeled baked sweet potato, cinnamon, and nutmeg)
1.5oz of pumpkin syrup
Alt milk of choice
Tip: Oat’s nuttiness compliments the sweet potato
Directions:
1. Combine all ingredients in pitcher and steam until desired consistency & temperature.
2. Enjoy it over ice with a light whip from the wand, then serve over ice.
3. Garnish with freshly ground star anise and nutmeg and enjoy!
Ingredients:
3oz of chai
1oz pumpkin syrup
steamed milk
Options:
1. Serve hot—warming spices in hot chai unlock the aromatics and launch this drink to the moon. Garnish with whole star anise and a dash of cinnamon. Enjoy!
2. Additionally, you can pour the whole concoction over ice if your fall season is a warm one.
Feeling Inspired?
